Restaurants in Heber City, UT
Restaurants in Heber City, Utah, offer options ranging from casual diners to upscale dining experiences. Whether you're craving American comfort food at Chick's Café, Mexican street tacos from Tacos El Guero, or a farm-to-table experience at Back 40 Ranch House Grill, there’s something for everyone.
Health-conscious diners can enjoy fresh bowls and smoothies at Mountain Wellness Bar, while Vintage Restaurant Bar & Grill serves classic American fare in a relaxed, family-friendly atmosphere.
Back 40 Ranch House Grill
A farm-to-table restaurant focusing on fresh, locally sourced ingredients, serving dishes like grass-fed burgers and seasonal salads. The restaurant also offers beautiful valley views.
Dairy Keen- Home of the Train
A local favorite, Dairy Keen is a family-friendly spot famous for its burgers, fries, and shakes. It’s a must-stop for anyone craving classic American comfort food.
Buon Appetito Italian Bistro
This charming Italian bistro offers delicious pasta dishes, lasagna, and chicken parmesan. It's a cozy spot perfect for those looking to enjoy authentic Italian fare.
Tacos El Guero
A beloved spot for authentic Mexican cuisine, serving up burritos, street tacos, carne asada, and their signature smothered burrito. Known for great service and fresh, flavorful dishes.
Chick’s Café
A local institution for American comfort food, famous for its hearty breakfast plates, chicken-fried steak, and homemade pies. A nostalgic diner atmosphere perfect for casual dining.
Mountain Wellness Bar
A health-focused café offering fresh bowls, salads, and smoothies. Popular choices include the Buddha bowl and vegan breakfast burrito, catering to health-conscious diners looking for fresh, wholesome options.
Vintage Bar & Grill
Vintage is a locally-owned restaurant and bar, serving burgers, steaks, wings, and sandwiches. Known for its family-friendly atmosphere.
The Lakehouse at Deer Creek
This upscale restaurant offers locally-focused cuisine and breathtaking mountain views. Known for dishes like chicory-spiced venison tenderloin and duckfat frybread scones.