Restaurants in Provo, UT
Restaurants in Provo, UT, reflect its eclectic community, blending international flavors, creative dining concepts, and hearty comfort food. Fans of international cuisine will love Bombay House and Koko Lunchbox. For a local twist, Black Sheep Cafe blends Southwestern and Native American flavors. Those looking for farm-to-table dining will enjoy Communal and Block Restaurant, while comfort food lovers flock to Station 22 Cafe.
Bombay House
A local favorite for Indian cuisine since 1993, Bombay House is known for its vibrant flavors and inviting atmosphere. Signature dishes include Chicken Coconut Kurma, Tikka Masala, and a variety of naan breads.
Black Sheep Cafe
This contemporary restaurant offers a unique take on Southwestern and Native American-inspired cuisine. Popular dishes include Navajo tacos, green chile pork posole, and honey lavender fry bread, with its artistic presentation and bold flavors.
Communal
Communal specializes in farm-to-table dining, using locally sourced ingredients to create seasonal menus. With dishes like house-made gnocchi, roasted chicken, and braised pork shoulder, the restaurant emphasizes sharing plates and community-focused dining in a warm, elegant setting.
La Jolla Groves
This upscale restaurant focuses on fresh, healthy ingredients and Mediterranean-inspired flavors. Menu highlights include roasted mushroom bisque, lemon chicken, and beef tenderloin salad.
Station 22 Cafe
Station 22 is a cozy cafe serving comfort food classics with a modern twist. Known for its chicken and waffles, burgers, and sweet potato fries, the cafe also features a curated selection of craft sodas. The vintage decor and hearty menu make it a popular downtown destination.
Mozz Artisan Pizza
Mozz specializes in hand-tossed, brick oven-baked pizzas made with high-quality ingredients. Favorites include the Margherita and Butternut Squash pizzas, alongside fresh salads and Italian-inspired sandwiches.
Koko Lunchbox
A casual eatery offering authentic Korean dishes, Koko Lunchbox is known for its bulgogi, bibimbap, and kimchi fried rice.
Block Restaurant
Block focuses on modern American cuisine with a farm-to-table philosophy. Using locally sourced, seasonal ingredients, the menu features creative dishes like short rib poutine, roasted Brussels sprouts, and house-made desserts.