Restaurants in Salt Lake City, UT
Restaurants in Salt Lake City, UT, offer everything from upscale dining to casual comfort food. Local favorites like Valter’s Osteria deliver authentic Italian cuisine. Seafood lovers can indulge at Current Fish & Oyster, where fresh, sustainable dishes like oysters and seared fish take center stage. For creative small plates, Eva has Mediterranean-inspired dishes perfect for sharing, and Pago impresses with its farm-to-table approach, using locally sourced, seasonal ingredients.
Valter’s Osteria
A standout in Salt Lake City’s fine dining scene, Valter’s Osteria delivers an authentic Tuscan experience with an upscale twist. Known for its handmade pastas like the tender ravioli and creamy risottos, Valter’s combines old-world charm with tableside flair. Guests rave about the warm hospitality of its namesake owner and the elegant, inviting atmosphere that makes every meal feel like a special occasion.
The Copper Onion
A cornerstone of the New American dining movement in Salt Lake City, The Copper Onion celebrates bold, locally sourced flavors. Guests love its housemade pastas, like the decadent Wagyu Beef Stroganoff, and fresh, seasonal small plates.
Takashi
Takashi is widely considered Salt Lake City’s premier destination for sushi and Japanese cuisine. Known for its impeccably fresh seafood, inventive rolls, and delicate sashimi, the restaurant delivers artistry on every plate. Signature dishes include the "T&T Roll" and "Yellowtail Carpaccio".
Eva
Eva offers a fresh take on Mediterranean-inspired small plates, encouraging diners to share and explore a variety of creative dishes. Favorites include the wood-fired flatbreads, tender lamb meatballs, and house-made gnocchi.
Manoli’s
Manoli’s brings a modern twist to traditional Greek cuisine, emphasizing fresh, high-quality ingredients and thoughtful presentation. Diners can enjoy vibrant small plates like grilled octopus, spanakopita, and savory lamb ribs.
Pago
Pago is a farm-to-table gem in the city, showcasing locally sourced, seasonal ingredients in beautifully crafted dishes. The menu rotates frequently, featuring items like beet gnocchi, grass-fed beef tartare, and fresh garden salads.
Current Fish & Oyster
Current Fish & Oyster delivers fresh, sustainable seafood in a modern, upscale setting. Highlights include fresh-shucked oysters, creamy clam chowder, and beautifully seared fish dishes.
Laziz Kitchen
Laziz Kitchen serves up fresh and vibrant Lebanese-inspired cuisine with a modern flair. Favorites include the creamy hummus, perfectly spiced shawarma, and mezze platters ideal for sharing.